Breakfast​

Popular dishes are sorghum porridge, bread and tea, or leftovers from the night before

Lunch

Popular dishes are bananas, leftovers from the night before, and/or sour milk

Dinner

Popular dishes are ubugali (a thick doughy paste made from corn, sorghum, or cassava flour), isombe (made from various fruits), fried sambaza (a small fish), and many more.

Staple Foods

Beans, rice, chicken, beef, goat, bananas, and many more.